Friday, October 9, 2009


Servings : 2 persons

Ingredients :

Sour buttermilk 2 cups
Rice flour
4 to 6 small pieces of green chillies
oil for tadaka
mustard seeds
asafetida powder
turmeric powder
for garnishing finely chopped cilantro
pieces of white onion

Stepwise direction : Heat oil in a sauce pan. once the oil is sufficiently hot, add mustard seeds. you should hear craking noise, add asafetida powder, turmeric powder, pieces of green chillies. Then add buttermilk and salt. stir it well.

Once buttermilk starts boiling, start adding rice flour and keep stiring with other hand. remove all the lumps with the spoon. now the mixture will become think. do not add too much rice flour. now keep the heat on low temp. cover pan with lid and let it cook for 3-4 minutes. turn off stove.

After 5 minutes take the lid off, add some oil in it and stir it well. garnish with chopped cilantro.

serve ukad hot with some extra oil in it and white onion.