Bhel

Serving : As per your Requirement

Ingredients:

puffed Rice
farsan
finely chopped onions
finely chopped red tomatoes
finely chopped cilantro
finely chopped raw mango
red chili powder
coriander powder
cumin powder
mint chutney
tamrind extract
jaggery
salt and sugar
fine sev
puris of pani puri

Stepwise Direction :

Tamrind extract : soak tamrind into warm water for about 3 to 4 hours. mash tamrind in water itself. Then remove all mashed tamrind. Add chopped jaggery. Boil this mixture in microwave for 2 to 5 minutes.

Mint chutney : Grind the mixture of mint leaves, cilantro and green chilis from the mixer, and then add sugar and salt. add some water.

In a big mixing bowl add puffed rice, farsan, onions and tomatoes. Then add red chilli powder, coriander and cumin powder as per your taste. Also add salt and sugar. Then add mint chutney, tamrind and jaggery mixture and few pieces of raw mango and puries of pani puri. Mix it well!

Garnish with cilantro and fine sev. While eating use puri of pani puri as a spoon.

Enjoy!!


This is my entry for Trupti's Recipes for Rest of US:Picni Eat event started by Ramki