Friday, October 2, 2015

Poha (1)

Serving - 2

Ingredients :

Thick poha 2 1/2 cup
medium size chopped onion 1 cup
Thinly chopped potato 1/2 cup
roasted peanuts 1/2 cup
green peas 1/2 cup
chopped green chillies 2 to 3
curry leaves 4 to 5
salt to taste
sugar 1/2 T.Spoon
oil 1/2 cup
red chilli powder 1/2 T.Spoon
mustard seeds , jeera, asafoetida, turmeric powder for Tadka
thinly chopped cilantro and grated fresh coconut for garnish

Stepwise direction : keep pan on medium heat. Add oil. Be sure oil must be sufficient hot. Add mustard seeds and jeera.  After cracking the mustard seeds and jeera add asafoetida, turmeric powder. Then add all ingredients ( onion, potato, green peas, green chillies, curry leaves) stir it well. Keep lid on a pan. After 5 minutes take the lid off and stir it again. Be sure that all the ingredients must cook well ! Then only add poha and  stir it. Then add red chilli powder, salt, sugar. again stir it. keep the lid on a pan for 5 minutes. take the lid off and stir it. Turn off stove.

garnish with cilantro and coconut powder. Serve it ! Enjoy !

No comments: