Servings : 2 persons
Time : 30 minutes
Ingredients :
Red/Yellow pumpkin grated 1 cup
jaggery 1 cup
Rice flour 1/2 cup
semolina 1/2 cup
wheat flour 1/4 cup
clarified butter 1/2 teaspoon
Stepwise Instructions :
Mix clarified butter, grated pumpkin, jaggery and cook on medium heat for about 10 minutes. Covering the mixture with a lid helps cooking it fast. Turn off the heat. While still hot, add the rice flour, semolina and wheat flour and mix thoroughly. It will form a dough. After 30 minutes split the dough into small balls. Apply thin layer of vegetable/canola oil to a plastic paper and place the ball on it. Then press each ball with hand into a circular shape. Deep fry these cookies on medium heat till brown color.
Cookies taste better when eaten with clarified butter.
Time : 30 minutes
Ingredients :
Red/Yellow pumpkin grated 1 cup
jaggery 1 cup
Rice flour 1/2 cup
semolina 1/2 cup
wheat flour 1/4 cup
clarified butter 1/2 teaspoon
Stepwise Instructions :
Mix clarified butter, grated pumpkin, jaggery and cook on medium heat for about 10 minutes. Covering the mixture with a lid helps cooking it fast. Turn off the heat. While still hot, add the rice flour, semolina and wheat flour and mix thoroughly. It will form a dough. After 30 minutes split the dough into small balls. Apply thin layer of vegetable/canola oil to a plastic paper and place the ball on it. Then press each ball with hand into a circular shape. Deep fry these cookies on medium heat till brown color.
Cookies taste better when eaten with clarified butter.
2 comments:
I have a query in regd to the Gharga.. Can u please tell me how big should the dough balls be patted out and also of what thickness..
not too thin and not too thik,, and size is medium,,, thanks for reply!
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