Servings : 2 persons
Time : 15 minutes
Ingredients :
Semolina 1 cup
clarified butter 6 spoons
sugar 1 cup
little bit of jaggery
2 cup water
Stepwise Instructions :
Mix semolina and clarified butter into pan and saute on medium heat with continuous stirring untill brown. Add water and stir with large spoon. Cover it with lid for 2 minutes. After two minutes take the lid off and add sugar and jaggery and mix it well. Again cover with lid for 2 minutes and then mix it well.Use the same cup for measuring semolina, water and sugar. Alternatively use half sugar and half jaggery mixture.
serve with mango pickle and poha papad.
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