Rice 2 cups (Long Grain Rice)
Urad Dal 1/2 cup
Chopped onions (medium shape) 1&1/2 cup
Finely chopped cilantro 1/2 cup
Green Chilles 2-4 (chopped medium shape)
Stepwise Direction :
Soak rice and urad dal in water separately for 10 to 12 hours. Drain the excess water and grind it together in a mixer/grinder to a consistency of condensed milk. Allow it to ferment for additional 10 to 12 hours at room temperature. It is important to keep it covered during fermentation.
Next day morning add half of the batter in a separate bowl. Add little water and salt. Also add chopped onions, cilantro and green chilles. Mix it well.
On a medium heat keep flat pan and spread little oil. Then spread the fermented batter (one big spoon at a time) After few seconds spread oil on the top of the uttappam. After few seconds flip the uttappam and heat it till brown and crispy.
Serve Uttappam with Sambar and Chutney.