pasta 3 cups
finely chopped cabbage 1 cup
finely chopped carrot 1 cup
finely chopped capsicum 1 cup
green peas 1 cup
finely chopped onion 2 spoons
2-3 peices garlic (finely chopped)
tomato sauce (hunts' or spaghetii) 1 Tin
oil for tadaka
coriander and cumin powder 1 spoon
red chilli powder 1 spoon
Boil pasta in water in a separate pan. After boiling pasta drain the excess water.
Heat oil in a separate pan on medium heat. once the oil is sufficiently hot, add mustard seeds, asafetida and termeric powder. Then add garlic and onion. fry it for few minutes. Then add all vegetables (cabbage, carrot, capsicum, green peas). Add little water. stir it ell. keep lid on a pan. Allow to cook vegetables for 10 minutes. Then take the lid off. stir it well. Then add boild pasta, stir it well. Then add red chilli powder, coriander and cumin powder. Add salt and stir it well.
Then add tomato sauce and stir it well. keep lid on a pan. After 10 minutes take the lid off. stir it well and turn off heat.
served with grated cheese.