Sunday, October 16, 2011

Bhel





Ingredients:

puffed Rice
farsan
finely chopped onions
finely chopped red tomatoes
finely chopped cilantro
red chili powder
coriander powder
cumin powder
tamrind extract
jaggery
salt and sugar
fine sev



Stepwise Direction :


Tamrind extract : soak tamrind into warm water for about 3 to 4 hours. mash tamrind in water itself. Then remove all mashed tamrind. Add chopped jaggery. Boil this mixture in microwave for 2 to 5 minutes.



In a big mixing bowl add puffed rice, farsan, onions and tomatoes. Then add red chilli powder, coriander and cumin powder as per your taste. Also add salt and sugar. Add tamrind and jaggery mixture.. Mix it well!


Garnish with cilantro and fine sev.

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